Managing innovation through tradition in small and medium enterprises: the case of the wine sector

In these terms, the wine industry becomes an interesting case for analyzing the process of innovation combined with local and cultural tradition. Accordingly, this work aims to analyze if and to what extent wine SMEs, characterized by a high terroir-orientation, adopt and implement

innovation. The focus is not only on the product and process innovation (technological innovations), but further aspects of business innovation are investigated. These ones concern with marketing and organizational innovations that can be implemented in the wine industry. Moreover, a

fundamental role is assumed by the investigation on the mechanisms that lead these firms to innovate through external/systemic sources of knowledge according to the open innovation paradigm.

This work contributes to understanding the main domains of innovation, both generally and in a specific sector (i.e., the wine sector). Specifically, the results raise interesting issues regarding the merging of tradition and innovation in wine SMEs. Highly innovative practices should be supported by the long-lasting tradition characterizing wine SMEs operating in the Campania Region, as wine represents a geographic area and its cultural heritage, traditions, and identity for the local community.